PIND BALLUCHI is the ideal place to satiate all your North Indian food cravings and transport you into the quintessential Pind of Punjab. The experience starts from the entrance itself where effigy of traditionally attired Sardar Ji is sitting on a Manji (traditional cot) and Durban (a janitor) in a typical Punjabi dress welcomes you with a ‘Sat Sri Akal’. The traditional entrance doors, jharokhas, wooden chairs and lanterns add to the entire village setup along with the waiters of the restaurant who are attired in a traditional uniform.Pind Balluchi is Most preferred & trusted brand in north Indian cuisine segment since 1992 .Pind Balluchi are now present in 10 States, 18 Cities with 46+ Restaurants.

S.Jaspal Singh Chadha

Since its launch, in 2004 the company has rapidly grown to become a dynamic force in the hospitality industry in Delhi NCR and has recently started spreading its wings across the country through franchise routes. Shri. JS Chadha has been in the industry for the last 24 years. He has also been the winner of National Tourism Award for the Best Restaurant of India for 5 consecutive years and has received awards from the Prime Minister of India and the Vice President of India. It is one of Delhi NCR’s leading Restaurant’s chains since 2004 and has built a successful portfolio of concept to provide village themed Restaurants to the urban young people and children, who have hardly visited the villages of the Punjab. The founder of Pind Balluchi, Mr. Jaspal Singh Chadha, comes from the Food & Beverage background and has applied modern management techniques to his chain of restaurants to create an aesthetically commendable blend of traditional and modern ambience. His ability to implement strong controls, systems and processes has attracted clients of major Corporate Houses and MNCs besides the regular diners.

Our Vision

The vision is to put Indian food on the Global palate permanently & create an unparalleled dining experience for our patrons by always adopting and holding best of the industry standards for quality, consistency and service.

We have Consultants of global stature to help us realise our vision of expanding our footprint not only in India but abroad as well.

Pind Balluchi has to leverage its aesthetic interiors, information technology, professional skill and brand image potential to take the business operation to next level.

Our Mission

To render our operations FSSAI & HACCP Compliant to ensure achievement of highest standards of food safety, quality and Fine Dining Experience.

To provide traditional Indian Hospitality, and great value-for-money proposition for our guests.

To Open over 30 Pind Balluchi Express counters all over Delhi NCR.


J S Chadha has been the winner of National Tourism Award from the Ministry of Tourism, Govt. of India for the Best Restaurant Of India for 5 consecutive years and has received the awards from Prime Minister of India and Vice President of India. He has also received the Achievers Award from the Deputy Chief Minister of Punjab. Recently in the year 2017, he has been honoured with the “Icon of Haryana” award for his tremendous contribution to the Hospitality industry and state.

National Tourism Awardfor Excellence in 1997-98
byMinister of Tourism
Regional Tourism Award in 1998-99
By Minister of Tourism
Award of Excellence in 1999-2000
By Minister of Tourism

The Legend of Indian Hospitalityin 2019
By Hindustan Times

ICON of Haryana Awarded in 2017
By Chief Minister of Haryana
Certificate of Excellence
By American Express
Delhi’s Best Restaurant Award
In 2005 by Today 100

Best 20 AwardIn 2004-05
By Readers Choice