Over the years we have been extensively covered by print and electronic media.
  • Pind Balluchi Grills and Platters Pamposh
  • Pind Balluchi The village Restaurant Bangalore
J.S. Chaddha, Chairman - Over the last two decades he has been at the forefront, and is doing very well for himself. His restaurants have been trendsetters; as a result, he has a sound reputation and enormous amount of goodwill. He is unique in his training and skills and is a dreamer and visionary with a desire to do something different and has worked his way up with grit and determination.
Bhupinder Singh Chadha, MD - He grew up in the shadows of the food business with the family owned chain of Restaurants. This has given him a foundation for managing the operations while keeping quality the utmost priority for the business coupled with over five years' experience with US & UK based restaurant chains. Graduate from Delhi University, Diploma from IIHM, specialized Culinary Diploma from George Brown College, Toronto, Canada and Sales & Marketing Diploma from NIS (National Institute of Sales). His name inspires awe in the kitchens and he says "The best part about being a chef entrepreneur is that there are no boring routines, no putting on appearances (except on the dish) and all the opportunities to create something that gives you and the customers a lot of joy"

M.A. RIZVI - Director, Operations - A professional associated with hospitality industry for over 25 years. Master of Commerce further educated at "Indian Institute of Tourism & travel Management" Ministry of Tourism Govt. of INDIA. Experienced in hospitality Operations, Project Development & marketing with some of the best known hospitality brands in India.