Over the years we have been extensively covered by print and electronic media.
  • Pind Balluchi Grills and Platters Pamposh
  • Pind Balluchi The village Restaurant Bangalore
J.S. Chaddha, Chairman - Over the last two decades he has been at the forefront, and is doing very well for himself. His restaurants have been trendsetters; as a result, he has a sound reputation and enormous amount of goodwill. He is unique in his training and skills and is a dreamer and visionary with a desire to do something different and has worked his way up with grit and determination.
Bhupinder Singh Chadha, MD - He grew up in the shadows of the food business with the family owned chain of Restaurants. This has given him a foundation for managing the operations while keeping quality the utmost priority for the business coupled with over five years' experience with US & UK based restaurant chains. Graduate from Delhi University, Diploma from IIHM, specialized Culinary Diploma from George Brown College, Toronto, Canada and Sales & Marketing Diploma from NIS (National Institute of Sales). His name inspires awe in the kitchens and he says "The best part about being a chef entrepreneur is that there are no boring routines, no putting on appearances (except on the dish) and all the opportunities to create something that gives you and the customers a lot of joy"

M.A. RIZVI - Director, Operations - A professional associated with hospitality industry for over 25 years. Master of Commerce further educated at "Indian Institute of Tourism & travel Management" Ministry of Tourism Govt. of INDIA. Experienced in hospitality Operations, Project Development & marketing with some of the best known hospitality brands in India.


Swati Sharma - General Manager, HRD & Training - A task master & a passionate professional, believes in ethics & understands the human psyche with élan. Swati has graduated from Institute of Hotel Management, Catering Technology & Applied Nutrition-Jaipur. She has the most prestigious laurels in her kitty that includes the National Award from the Ministry of Tourism, Government of India. Swati is also an ISDT (Indian Society of Training & Development) graduate. She has worked previously with the Taj Group of Hotels & Resorts, Berggruen Hospitality Education & has endowed many International projects in Dubai & Bahrain. Envisages & believes in making J.S Hospitality the most preferred employer of choice. Swati believes that as soul is to the body, so is training to the effective, efficient & smooth running of operations. Hence, intensive training is imparted to all employees across all levels to ensure optimum performance & delivering a 'WOW' service to our discerning guests at all times