Our Story
Renowned nationwide for its exquisite Frontier, Punjabi, and Lucknowi cuisine, Pind Balluchi is a name synonymous with excitement and contentment. With a remarkable journey spanning over two decades in the hospitality industry, the brand has left an indelible mark. Boasting 5+ National Awards and a presence in 40+ restaurants across 15 states, Pind Balluchi consistently creates a lasting impression on every guest. From the immersive experience of savoring Punjab’s soulful cuisines to the rustic charm of the Village-Themed Ambience, these restaurants are the perfect destinations for those seeking an authentic taste of a Pind in Punjab. Our dishes are meticulously crafted using the finest ingredients, fresh herbs, and spices, ensuring an authentic and flavorful culinary experience. Infused with the richness of culture, tradition, and the timeless warmth of Indian hospitality, Pind Balluchi offers a culinary journey that will be cherished for a lifetime.
We Create Flavour
Pind Balluchi offers an extensive selection of over 100 dishes representing the diverse and rich cuisines of North India, catering to every plate. It has established itself as a trendsetter in this culinary genre, presenting a menu suitable for indulgence at any time of the day. With a focus on the distinctive flavors from the regions of Punjab, Himachal, and Rajasthan, the restaurant’s carefully crafted menu is designed to meet the preferences of all North Indian food enthusiasts.
Our Menu
SUBZ KI SHAMMI
Flavourful Kebabs Of Minced Vegetables & Chana Dal , With A Blend Of Aromatic Spices.
MAKKI DE KEBAB
Deep Fried Crisp Amrerican Corn Patty, Flavoured With Herbs And Spices Served Along With Mint Sauce .
PIZZA COCKTAIL
Savoury Crunchy Patties - Classic Pizza Veggies With Cheese, Wrapped In Crisp Discs!
SPICY GOLDEN PANEER FINGERS
Cottage Cheese Fingers Dipped First In A Lip Smacking Spicy Marinated , Dusted With A Crispy Mix & Then Golden Fried.
MURG MAKHANI (BONELESS)
Royal Preparation Of Chicken With Dry Fenugreek Leaves In Onion & Tomato Gravy.
CHICKEN TIKKA MASALA (BONELESS)
Rich Preparation Of Chicken And Marinated Tempered With Mustard & Curry Leaves .
MURGH METHI MALAI (BONELESS)
Boneless Chicken Chunks, Curried In An Exquisite, Fragrant Gravy Made Of Cashew, Onion, Yogurt, Cream & Kasuri Methi / Fresh Fenugreek
CREAM CHICKEN (BONELESS)
Rich Preparation Of Chicken And Marinated Tempered With Mustard & Curry Leaves .
MURG MAKHANI (WITH BONE)
Royal Preparation Of Chicken With Dry Fenugreek Leaves In Onion & Tomato Gravy.
MURG RAHRA
Chicken & Chicken Mince Slowly Cooked With Traditional Herbs And Spices, In A Rich Tomato And Brown Onion Gravy.
LEHSUNI TANGRI KEBAB
Chicken Drumstick Marinated With Garlic Paste, Cashew Paste, Cheese & Grounded Spice Grilled In Tandoor.
GILLAFI CHICKEN SEEKH
Minced Chicken Mixed With Exotic Spices, Coated With Onions, Capsicum, Tomato Wrapped Over Skewers And Grilled In Charcoal Tandoor.
CRISPY FRIED CHICKEN
Boned Succulent Chicken Pieces Left Overnight In A Tangy Marination , Dusted & Then Crispy Fried.
MURG MALAI TIKKA
Mouth Melting Boneless Chicken Marinated With Curd, Cream, Cheese & Coated With Black Pepper.
MURG AFGHANI
Whole Chicken In Exotic Marination Of Cream ,Cheese , Cashew, Pepper & Green Chilly Paste, Cooked In Tandoor.
ALOO JEERA
Potatoes Tossed With Freshly Pounded Coriander Seeds, Asafoetida & Cumin
SHAHI PANEER
Dairy-fresh Cottage Cheese cubes simmered in a smooth & silky gravy made from fresh tomatoes, cashew paste, butter & cream.
KADHAI PANEER
Batons Of Cottage Cheese Cooked With Bell Pepper And Whole Spicesn Finished With Tomato Gravy.
Ambience
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Corporate Office
F-45, South City-1 Near Huda City Metro Station, Gurugram, Haryana 122002
Registered Office
FA-9,10,11, Unitech Metro Walk, Sector 10, Rohini, New Delhi - 110085