Our Story
Known across the country for its delectable Frontier, Punjabi & Lucknowi food, PIND BALLUCHI is a name that spells exhilaration and satisfaction. With over two decades of journey in the hospitality industry, the brand has made a mark for itself. Owning 5+ National Awards to its credit & 55+ Restaurants in over 15 states, PIND BALLUCHI surely leaves an everlasting impression on one’s mind and heart whenever one steps in.
Right from the holistic experience of Punjab’s soulful cuisines to the Village Themed Ambience, the restaurants are ideal hotspots if one chooses to dine in a place that transports one to the quintessential Pind in Punjab. Our dishes are curated with the finest of ingredients, fresh herbs & spices, with great attention paid to the recipes to evolve authentic flavours of the cuisine. Laden with culture, tradition, and age-old warmth of Indian hospitality, PIND BALLUCHI is a culinary experience that you will treasure for life.
Our Mission
At Pind Balluchi, our mission is to passionately preserve and share the authentic flavors of North Indian cuisine, enriching the culinary experience of our patrons nationwide. Through a dedication to quality ingredients, time-honored recipes, and heartfelt hospitality, we aim to create memorable dining moments that celebrate the rich heritage of Indian gastronomy.
Our Vision
We envision Pind Balluchi as the premier destination for lovers of North Indian cuisine, celebrated for our unwavering commitment to excellence and innovation. With a steadfast focus on expansion, we aspire to establish a presence in every corner of India, ensuring that the essence of our culinary tradition reaches and delights every palate, forging enduring connections through the power of food.”
Village Themed Ambience
PIND BALLUCHI is the ideal place to satiate all your North Indian food cravings and transport you into the quintessential Pind of Punjab. The experience starts from the entrance itself where effigy of traditionally attired Sardar Ji is sitting on a Manji (traditional cot) and Durban (a janitor) in a typical Punjabi dress welcomes you with a ‘Sat Sri Akal’. The traditional entrance doors, jharokhas, wooden chairs and lanterns add on to the entire village set up along with the waiters of the restaurant who are attired in a traditional uniform.
Artificial Banyan Tree under the romantic and cozy moonlit sky effects, mud plastered walls, jharokhas with dazzling hanging beads and bangles play a vital role in enhancing aesthetics of the restaurant. All the outlets are a fine example of balance where traditional and the modern design elements co-exist in natural harmony with five elements of nature: air, water, earth, fire and, ether. The open kitchen which is a focal point of the restaurant, gives PIND BALLUCHI its heart and soul, and exudes a feeling of dining in a virtual food factory.
Foodies Heaven
PIND BALLUCHI serves more than 100 varieties from the cuisines of North India to satiate your taste buds and has become a trend setter in this genre, sporting a menu that one can try any hour of the day. Serving the specialty cuisine from the provinces of Punjab, Himanchal and Rajasthan, the menu of the restaurant is specially designed keeping in view the requisites of all the North Indian Food Hunters.
The beverages are made to quench the thirst of the customers, which particularly include Tomato & Chicken ka shorba. The assortment of kebab preparations is absolutely delectable and some of the must haves are the Kalmi Kebab, Tangri Kebab, Pind Boti Kebab, Dahi Ke Kebab and Mushroom Kurkure. For the main course, the chefs have created an array of mouth watering preparations like Jalandhari Raan, Amritsari Fish, Murgh Potli, Dohra Kebab, Dhaba Meat, Dhania Murgh and Saagwala Murgh. There are more than 20 varieties of Chicken alone in a special Murgh menu.
For vegetarians, PIND BALLUCHI favourites are Sarson ka Saag, Dal Balluchi and a wide variety of Soya preparations. Varki Paratha is favourite among diners. Everything in the dessert section is home-made, and a must-try is either the Gulab Jamun or the Tilla Kulfi. Another USP for PIND BALLUCHI is its methodology magic of giving value for money with an average
cost per person of around Rs. 550/- only . Enjoy our mouthwatering, lip-smacking cuisines from the comfort of your home by availing yourself of
our Home Delivery Service.
Awards & Recognition
- S. Jaspal Singh Chadha has been the winner of National Tourism Award from the Ministry of Tourism, Govt. of India for the Best Restaurant of India for 5 consecutive years and has received the awards from the Prime Minister of India and Vice President of India. He has also received the Achievers Award from the Deputy Chief Minister of Punjab. Recently in the year 2017, he was honored with the “Icon of Haryana” award for his tremendous contribution to the Hospitality industry and state.
Why Choose Us
Pind Balluchi is proud to be a family and values-driven company. Our values are integral to our culture, helping to shape how we operate, how we work together and the choices we make. They are a big part of what makes us unique.
Family
Authentic
Trust
Quality
Chairman Desk
Jaspal Singh Chadha
Since its launch, in 1992 the company has rapidly grown to become a dynamic force in the hospitality industry in Delhi NCR and has recently started spreading its wings across the country through franchise routes. Shri. JS Chadha has been in the industry for the last 24 years. He has also been the winner of National Tourism Award for the Best Restaurant of India for 5 consecutive years and has received awards from the Prime Minister of India and the Vice President of India. It is one of Delhi NCR’s leading restaurant chains since 2004 and has built a successful portfolio of concept to provide village themed restaurants to the urban young people and children, who have hardly visited the villages of the Panjab. The founder of Pind Balluchi, Mr. Jaspal Singh Chadha, comes from the Food & Beverage background and has applied modern management techniques to his chain of restaurants to create an aesthetically commendable blend of traditional and modern ambience. His ability to implement strong controls, systems and processes has attracted clients of major Corporate Houses and MNCs besides the regular diners.
